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Salty Tales
United States
Приєднався 10 жов 2006
Salty Tales Cooking is hosted by Mr Ninja and his wife Mrs Ninja and it is all about easy and fun recipes, experiments and Latin food all within a family oriented prospective!
We Smoke, Grill, Fry and everything else related to delicious foods and meats from Steaks, Picanha, Briskets, Ribs to Pizza, Breads and Authentic Latin Recipes.
We cook it all from pork, beef, chicken and turkey to all other exotic things like fish, alligators and other meats. Also we made all kind of side dishes, rice, beans, potatoes and everything else.
Of course all our recipes have a Latin touch to them to make those flavors pop even more. Latin cuisine is awesome and you can taste it yourself by following our delicious recipes!
SUBSCRIBE now and enjoy our fun videos and the most amazing recipes you would ever try!
We Smoke, Grill, Fry and everything else related to delicious foods and meats from Steaks, Picanha, Briskets, Ribs to Pizza, Breads and Authentic Latin Recipes.
We cook it all from pork, beef, chicken and turkey to all other exotic things like fish, alligators and other meats. Also we made all kind of side dishes, rice, beans, potatoes and everything else.
Of course all our recipes have a Latin touch to them to make those flavors pop even more. Latin cuisine is awesome and you can taste it yourself by following our delicious recipes!
SUBSCRIBE now and enjoy our fun videos and the most amazing recipes you would ever try!
What's the BEST STEAK in the Animal Kingdom
Yes! Today is when we find out what's the best steak in the animal kingdom! We tried steaks from all the meats we were able to find and cook them all the same and tasted each of them to give you a final answer at the end.
All the steaks we tried were fillets and all the steaks were delicious! But from all the fillet steaks we selected the best for our taste.
What do you think should be the winner? Let everyone know in the comments.
The Honest Bison: www.thehonestbison.com/saltytales
COUPON CODE: SALTYTALES
Join this channel to get access to perks:
ua-cam.com/channels/zNYvV7VnH37R7jk9SVG9dA.htmljoin
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
JOIN THE GIVEAWAY: saltytales.tv/giveaways/
Check out our Merch: bit.ly/NinjasMerch
#STEAK #BISON #VENISON
SUBSCRIBE for Fun Recipes and Steak Experiments:
goo.gl/5RZbRU
Follow Us on Instagram:
salty.tales
Find us in Facebook:
SaltyTalesChannel
MAIL ADDRESS
7027 W. Broward Blvd #293
Plantation, FL 33317
**********************************************************************
For the entire list of what we use and our favorites products visit our Amazon Store
bit.ly/STAmzShop
My Grills:
Z-Grill Pellet Grill: bit.ly/ZGrilling
Kamado Grill: amzn.to/3pCFckN
Nuke Delta Gaucho Grill: bit.ly/NukeGrill
Weber Grill: amzn.to/3CZ0JrD
Big Rotisserie Grill: amzn.to/3HFwk4f
My Favorites & Discount Codes:
Grill Gun Torch: bit.ly/GBlazer
DISCOUNT CODE: SALTY10
My Favorite Charcoal: bit.ly/FogoChar
DISCOUNT CODE: I2EDV85DFFJ
Meater My My Favorite Thermometers: bit.ly/MeaTher
DISCOUNT CODE: SALTYTALES10
My My Favorite Smoking Wood: bit.ly/3foB2YS
DISCOUNT CODE: SALTY
My Favorite Rubs: bit.ly/NeilSarap
DISCOUNT CODE: NINJA15
Accessories:
Weber Grill Grade: amzn.to/2Ce1XST
Heat Resistant Gloves: amzn.to/2EXoKnX
Grill Cast Iron Pan: amzn.to/2WQ0r5l
Griddle: amzn.to/2Wnk00y
Slow 'N Sear: amzn.to/2WlXNQP
Fire Chimney Starter: amzn.to/2IDW7gL
Skewers: amzn.to/2Yn1nfZ
Cutting Board: amzn.to/2VIhtjo
Mortar and Pestle/Molcajete: amzn.to/2S6OFQu
Vortex: amzn.to/2xhr3le
Dutch Oven: amzn.to/3cZHFwS
My Little Stove: amzn.to/3d99cwa
Maldon Salt: amzn.to/36odnUH
Pepper Mill: amzn.to/349UCRS
Ninja Foodi:
Ninja Foodi: amzn.to/2PKVkN8
Accessories: amzn.to/2Xll4Xx
Ninja Grill:
Regular Ninja Grill: amzn.to/2YNujMC
My Knives
Knives Combo: amzn.to/2Y5dLjN
BBQ Knife Set: bit.ly/2M0klWz
Sous Vide:
Circulator: amzn.to/3p4DqrA
Container: amzn.to/2lmLqqW
Container Cover: amzn.to/2mpUrju
Video Equipment
Main Camera: amzn.to/313uOcZ
Camera B: amzn.to/3xAA1Vf
Camera Mic: amzn.to/3E6iYga
Lav Mic: amzn.to/2EXjY9M
Tripod: amzn.to/3d121YM
Voice Over Mic: amzn.to/2WRbr2y
Gimbal: amzn.to/3CXKAms
**********************************************************************
If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon Affiliated Program. By buying directly from the links above you will be helping us earn a little percentage of the sale.
All the steaks we tried were fillets and all the steaks were delicious! But from all the fillet steaks we selected the best for our taste.
What do you think should be the winner? Let everyone know in the comments.
The Honest Bison: www.thehonestbison.com/saltytales
COUPON CODE: SALTYTALES
Join this channel to get access to perks:
ua-cam.com/channels/zNYvV7VnH37R7jk9SVG9dA.htmljoin
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
JOIN THE GIVEAWAY: saltytales.tv/giveaways/
Check out our Merch: bit.ly/NinjasMerch
#STEAK #BISON #VENISON
SUBSCRIBE for Fun Recipes and Steak Experiments:
goo.gl/5RZbRU
Follow Us on Instagram:
salty.tales
Find us in Facebook:
SaltyTalesChannel
MAIL ADDRESS
7027 W. Broward Blvd #293
Plantation, FL 33317
**********************************************************************
For the entire list of what we use and our favorites products visit our Amazon Store
bit.ly/STAmzShop
My Grills:
Z-Grill Pellet Grill: bit.ly/ZGrilling
Kamado Grill: amzn.to/3pCFckN
Nuke Delta Gaucho Grill: bit.ly/NukeGrill
Weber Grill: amzn.to/3CZ0JrD
Big Rotisserie Grill: amzn.to/3HFwk4f
My Favorites & Discount Codes:
Grill Gun Torch: bit.ly/GBlazer
DISCOUNT CODE: SALTY10
My Favorite Charcoal: bit.ly/FogoChar
DISCOUNT CODE: I2EDV85DFFJ
Meater My My Favorite Thermometers: bit.ly/MeaTher
DISCOUNT CODE: SALTYTALES10
My My Favorite Smoking Wood: bit.ly/3foB2YS
DISCOUNT CODE: SALTY
My Favorite Rubs: bit.ly/NeilSarap
DISCOUNT CODE: NINJA15
Accessories:
Weber Grill Grade: amzn.to/2Ce1XST
Heat Resistant Gloves: amzn.to/2EXoKnX
Grill Cast Iron Pan: amzn.to/2WQ0r5l
Griddle: amzn.to/2Wnk00y
Slow 'N Sear: amzn.to/2WlXNQP
Fire Chimney Starter: amzn.to/2IDW7gL
Skewers: amzn.to/2Yn1nfZ
Cutting Board: amzn.to/2VIhtjo
Mortar and Pestle/Molcajete: amzn.to/2S6OFQu
Vortex: amzn.to/2xhr3le
Dutch Oven: amzn.to/3cZHFwS
My Little Stove: amzn.to/3d99cwa
Maldon Salt: amzn.to/36odnUH
Pepper Mill: amzn.to/349UCRS
Ninja Foodi:
Ninja Foodi: amzn.to/2PKVkN8
Accessories: amzn.to/2Xll4Xx
Ninja Grill:
Regular Ninja Grill: amzn.to/2YNujMC
My Knives
Knives Combo: amzn.to/2Y5dLjN
BBQ Knife Set: bit.ly/2M0klWz
Sous Vide:
Circulator: amzn.to/3p4DqrA
Container: amzn.to/2lmLqqW
Container Cover: amzn.to/2mpUrju
Video Equipment
Main Camera: amzn.to/313uOcZ
Camera B: amzn.to/3xAA1Vf
Camera Mic: amzn.to/3E6iYga
Lav Mic: amzn.to/2EXjY9M
Tripod: amzn.to/3d121YM
Voice Over Mic: amzn.to/2WRbr2y
Gimbal: amzn.to/3CXKAms
**********************************************************************
If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon Affiliated Program. By buying directly from the links above you will be helping us earn a little percentage of the sale.
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You have your AVET (conventional reel) is on a spinning rod
What kind of oregano are you using? Italian or Mexican or ..
The price of this steak almost makes me cry. The price has doubled and even tripled in only three short years.... On a side note, the steak looks great 😂
Está mal cocinado y mal cortado .Eso no es confit
Best cooking advice I've learned this year. Thank you! I used cornstarch because I didn't have anything else on hand but next time I'll try the tapioca. I find reverse searing in the oven and frying on cast iron pan tasted better when I used the cornstarch compared to the BBQ grill 🤷♂️. There was a huge improvement in crust and juiciness
Thank you for making this video. Who would have known Walmart would rate so high. I'm on the Westcoast so a lot of these brands on this video I have never seen including the #1.
I think you should’ve had the third option which would be the Iberico pig from Spain
I’m sorry guys. Just like you all have been searching for answers so have I. We lost Ninja to COVID. I’m sorry.
no way where did u find info about this?
Bro yoy have it wrong. You can not grill bison like beef
WOW Wow wow, how delicious looking and that crunching sound is my favorite…Thank you and I’m making it as I’m typing 👍
well done done - black
That rare steak has my mouth watering.
seems to be going good so far.. when i am resting it for the first time, do I close the fire, keep it at a medium, or put it to high instantly? Also put some oil right when i took the steak out, out of fear of having some burned left over pieces on the pan while resting.
😮
Flap is more tender in my opinion. Skirt is more tuff
good tips
Im a medium well, always ate well done but i have had medium rare i enjoyed very much.
This beef is USDA Utility grade.
Great content......would you cook elk flank steak the same?
Come back
This is exactly what you are supposed to do. DON"T BE GIVING OUT ALL THE SECRETS!!!!!!!! Great explanation.
I have mine slow roasting in a versatile toaster oven at 127F* or so for several hours or so. I have a savory meat this way without microplastics as a food concern.
I have a question: is it really 1 tablespoon of black pepper in the chimichurri? I tried it and it felt like a lot
IMO, you can't use too much pepper on a steak that size
@@Smellyshoes45 I meant in the chimichurri.
@@youonlydieonce5308 Yes, for that much chimichurri for that large of a steak, you would want a lot of pepper, IMO
can you pan sear instead of using a griddle?
That's how I would do it
I hope all is well for you, Ninja. We missed you.
Ron!!! 😂
Much smarter than eating beef! A 4 oz. beef steak is gonna have over 20 grams of fat, while elk has only 1.5! An elk steak has less saturated fat than 1 egg.
No instructions on cooking?
The Honest Bison is to expensive. There are cheaper sites out there.
The pras: it’s delisis, the cas: it nees padi.
Medium rare more on the rare side 👌
Number A❤
It is just a matter of personal preference. I like them both.
Most stuff on internet is fake
What is the "Argentinian Cut?" The real name, please
A and B are not numberssss! Lol! Ty for the video!
Stick a fork in me, I am done! This is the first video of yours I ever watched and I am in love with both of you. I needed help with dinner tonight and I was feeling irritable about it. Every part of this video helped me. I understand what I am doing now and I am in a much better mood. Number A and Number B are brilliant and I can't wait for an opportunity to use them on my mom. Now...I cook. Thank you!!
thank you
Well done, great presentation of the Picanha steak cut. Love the testing at the end. Very convincing and decisive.
I did make a nice steak following the guidelines
There's must be a quicker way, 35 minutes is too long.
Well thaw it then.
The dog chose grass fed over grain fed lol
I have seen meat markets selling more and more the flap steak and, for whatever reason, selling it about 30-50% more expensive than inside skirt steak. They NEVER tell you is the bottom sirloin just sliced in a butterfly cut. That's BS.
I boil than broil
Eres Mexicano?
Probably coulda went without the tallow on the Berkshire to keep them on the bone. Both looked amazing, I could almost smell them through my computing machine
Great video! I have the same grill and I have a few questions for you. 1. Did you make any mods to your grill? Mine only has a magnetic closure. Is that clip that locks it part of the grill (come with it)?? 2. How long did this cook take? 3. Do you leave the top vent open the whole time??? My fire runs so damn hot I cannot get the grill to 250...ever! 3a. How do I get it to stabilize and hover at say 230-250 degrees? My experience: Just did a MDW brisket this past weekend 15lb Prime from Costco. It only took like 8 Hours, which I believe it should be taking at least 13-15 hours. Smoke ring was great but the intramuscular fat on the point was not rendered properly. Probably due to the short time. Any help here would be appreciated. Wife won't let me get the offset yet.😆 If I have any tips to give it would be to order Texas Post Oak for this style of Brisket. Comes out phenomenal!
Absolutely love this, so what is your general rule of thumb for how many seconds for large cuts, skewers, steaks is it 12 for large cuts, 8 for skewers, do you have a guide anywhere?
I have found that with thinner steaks, when you cut them right off the grill without resting, the juice really flows out in pools around the steak. With thicker steaks 1-2 inches, the juice stays in more when you cut it right off the grill, but letting it rest 6-7 minutes makes all the steak taste juicier.